Search Results for: Nut puree not containing added sugar
in , vedge has an ambitious, creative meat-free menu that could convert any skeptic. mom-and-pop chefs kate jacoby and richard landau spotlight local vegetables prepared with progressive, bold techniques. in lieu of beef carpaccio, the restaurant serves a convincing portobello version, with caper puree
crispy onions and slaw, banana blossom takes the place of pulled pork. oyster mushrooms stand in for spicy chicken in the nashville hot and crispy, and hearts of palm mimic jumbo lump crabmeat in the crab cakes. yes, we're getting hungry too. kindred, san diego this south park, san diego, favorite is not...
https://www.foodnetwork.com/restaurants/photos/best-vegan-restaurants