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processing fresh meat has high nutritional value. it is preferred across the world for various cuisine and culinary exotics. however, it is critical that the flavour and taste remains intact, succulent and juicy for any cooking to get to its potential. this fresh meat with high nutritional value has...
meat consumption for associations with total mortality (four year change in red meat consumption predicted four year follow-up, and year change in red meat consumption predicted year follow-up). we also modeled associations of a decrease of one serving per day of red meat substituted with an alternative...
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