fish burger salad pasta show more antipasti baba ghanoush beef burger cakes carbonara caviar chili cod crab curry doner kebab donuts duck fish fish & chips fondue gelato gyros hamburgers hummus ice cream juice & smoothies kabobs lamb lasagne lobster meatballs mussels noodle oyster pasta pesto pork prawns...
is the place to kick back with frosty mugs of macau beer and heaping shareable plates of macanese and chinese food, such as portuguese-style barbecue suckling pig with skin so crispy that it almost shatters in your mouth; beef doused in pepper sauce atop crunchy noodles; and enormous butterflied prawns...
for a small resort town, there are lots of night markets to choose from — hua hin night bazaar, hua hin night market, tamarind and cicada markets to name a few. take advantage of the cooler night temperatures as you shop for souvenirs. seafood is a highlight at all the markets — fill up on giant prawns...
italian fish soup can now be found in the best restaurants along the adriatic coast. from trieste to puglia you'll find the so-called brodetti (broths), although they vary from region to region. we had countless bowlfuls on our coastal journey; each was unique and all were delicious. here i've used prawns...
find wonderful fish soups and stews along the amalfi coast. they all tend to be hearty, substantial and big on flavour, but there are many variations on the theme, depending on the cook's preference and what's available in the market on the day. here i've used a mixture of haddock, red mullet and prawns...
neapolitan dishes she has grown up with. however, this has to be one of her best creations that she prepares for me every time i go to visit her. it is very important for this recipe to use tinned cherry tomatoes because if you use the fresh ones, the sauce will be too watery. do not overcook the prawns...
neapolitan dishes she has grown up with. however, this has to be one of her best creations that she prepares for me every time i go to visit her. it is very important for this recipe to use tinned cherry tomatoes because if you use the fresh ones, the sauce will be too watery. do not overcook the prawns...