Search Results for: Curd
heritage tomato consomme, with stuffed courgette flowers and kale pesto, then buffalo mozzarella with peas, broad beans and truffle oil. my sister had confit duck egg and peking duck leg, with compressed cucumber and crispy seaweed, and for her main course lamb cannon with heritage potatoes, goats' curd
heritage tomato consomme, with stuffed courgette flowers and kale pesto, then buffalo mozzarella with peas, broad beans and truffle oil. my sister had confit duck egg and peking duck leg, with compressed cucumber and crispy seaweed, and for her main course lamb cannon with heritage potatoes, goats' curd...
https://www.thetelegraphandargus.co.uk/lifestyle/taleisuretravel/15683113.cosy-lodge-tranquil-country-spa-corners-three-counties/