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by katelyn allegra food styling by katelyn allegra ingredients for the cafe de paris butter g unsalted butter, softened anchovy fillets tbsp capers garlic cloves, finely grated tbsp spinneysfood fresh chives tbsp oregano, chopped tbsp spinneysfood fresh parsley, chopped shallots or leeks, finely sliced
/ tsp spinneysfood salt spinneysfood whole black peppercorns, freshly ground, to taste tbsp butter, melted x poussins (spring chickens), at room temperature method to make the butter, combine all the ingredients in a food processor and blitz until smooth. generously butter the sides and the bottom of...
http://www.spinneys-dubai.com/recipe/2703-bundt-pan-roasted-poussins-with-caf%C3%A9-de-paris-butter