my all time favorite dinners, especially in late summer when i serve them with an arugula tomato salad picked fresh from the garden. i wanted to try my hand at making a gluten free version, but considering it's winter, i decided go in a different direction. of course, i'm using a gluten free flour blend...
around 1 year are stored with husk for about a month to facilitate absorption of water and separation of coconut kernels from shell walls. after de-husking, shells are removed and brown portion (also known as testa) is removed by scrapping it off and in this process around 12-15% of the kernel goes...
being gf, this is the best pizza crust/flatbread recipe i have. it is based on trial and error in an effort to improve other recipes. my kids say this is better than our homemade wheat flour crusts." save to favorites saved save i made it rate it print pin share advertisement added to shopping list....