techniques & how to mix most viewed this week back to top martini history in its simplest and truest form, a martini is a mix of gin and vermouth, perhaps with a dash or two of bitters, and garnished with an olive or a twist. however, the martini name has been applied to a myriad of different cocktails...
i'm the same way. tonight's food is enough of a challenge, so don't make me plan for tomorrow! but if you cut the pork shoulder into ′′ chunks before submerging it in the brine then you can get away with an hour long swim in the saltwater mixture. yes, an hour!...
. if you want to use lamb, ask your butcher to grind it for you or, to make your own ground lamb, start with a lean cutof lamb, such as leg or loin, trimmed of any excess fat and cut into / -inch pieces. pulse briefly in a food processor just until uniformly ground. of view all of pin more facebook...
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