foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tabacco substitutes hs codes chapter chapter chapter description chapter- cocoa and cocoa preparations hs codes hs codes heading description import data export data cocoa beans whole or broken, raw or roasted[rate ref by sno in sch...
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institute, mysuru the objectives of the project are as follows: pac perused on the recommendations of the isc and approved the project with a total project cost of rs. 25.25 lakh with a project period of three years subject to the following conditions:- (a) equipments like homogenizer need to be provided by...
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packages of frozen vegetables should be firm. vegetables should be used immediately after defrosting to avoid loss of quality. purchases of packages that are limp, wet, or sweating should be avoided. these are signs that the vegetables have defrosted or are in the process of defrosting. packages stained by...
it continues to be so, the company has grown immensely in scope and strength. a pioneer and one of the oldest toddy (sap) vinegar manufacturers in sri lanka best known for our innovative introduction of making vinegar from coconut water, today, we manufacture a range of products for leading companies...