Search Results for: Oysters smoked not cooked
. * subject to % service charge brasserie at the parisian macao : brasserie is offering wonderful easter menus for dinner on april and brunch on april , , brimming with delicious gallic style. brunch highlights include smoked salmon and avocado tartare, asparagus with hollandaise sauce, pan-seared foie
lobster bisque, roast lamb and pan-fried prime hanging tender steak, while on the sweet side is an amazing 'bunnies' garden' of white chocolate and green tea cake, alongside milk chocolate easter nests, hot cross buns, easter macarons, pralines, cookies and chocolate eggs. dinner adds fine de claire oysters...
https://www.venetianmacao.com/press-release/17-03-15-enjoy-wonderful-easter-culinary-offerings.html