Search Results for: Oil cake extract from kernel oils
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oil origanum vulgare extract - - fats and glyceridicoils, nutmeg butter - - c.i. pigment yellow - - oils, cedar leaf - - terpineol, acetate - - fats and glyceridicoils, mustard - - sorbitan, sesquioleate - - essential oils, thyme,thymus vulgaris - - balsams,canada - - oils,sweet bay - - h, h-benzo[ij...
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peanut oil : peanut oil, also known as groundnut oil or arachis oil, is a mild tasting vegetable oil derived from peanuts. the oil is available in refined, unrefined, cold pressed, and roasted varieties, the latter with a strong peanut flavor and aroma, analogous to sesame oil. it is often used in chinese
, south asian and southeast asian cuisine, both for general cooking, and in the case of roasted oil, for added flavor. peanut oil has a high smoke point relative to many other cooking oils, so is commonly used for frying foods. its major component fatty acids are oleic acid (46.8% as olein), linoleic...
http://www.iopepc.org/products-edible-oils.php