meat that is sold soon after slaughter is considered fresh meat. the use of refrigerators in india reached widespread use only in the seventies and eighties, so meat had to be consumed soon after buying it, as one could never store it at a lower temperature. even then, after it was cooked, it had to...
coriander ⁄ chicken stock cube dl cream teaspoon sugar bag of wild rice salt and pepper method: bring water to a boil with a pinch of butter and chicken stock. cook the wild rice in it, drain and keep warm. bake the fillets cooked guinea fowl in a little olive oil and butter. pour the drippings from...
always find an alaskan salmon product to fit their specifications. our plants also have chain of custody certification to supply marine stewardship council certified sustainable salmon to our customers. the chart above lists our most common pack sizes. other packs are available by customer request. fillets...