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the slightly sour pickles tasted out of place in what is, i guess, a subway version of a soft taco. the barely spicy enchilada sauce on the chicken has rendered the chicken tasteless—the protein is purely there for texture. worst of all, the fritos have strangely become soggy in the five-minute journey
(nutrition facts – inch sandwich – calories, calories from fat, grams of fat, grams of saturated fat, milligrams of cholesterol, milligrams of sodium, grams of carbohydrates, grams of fiber, grams of sugar, grams of protein.) item: subway fritos chicken enchilada melt purchased price: $ size: footlong...
http://www.theimpulsivebuy.com/wordpress/2014/02/19/review-subway-fritos-chicken-enchilada-melt/
another min. while the fish is cooking, make the onion-corn relish. mix the onion, corn, vinegar, salt and sugar together in a small bowl. when cooked, cut the fish into two serving pieces, discard the dill sprigs (if you wish) and top with the relish. nutrition information per serving: calories ( from fat
), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: ⁄ vegetable, protein, ⁄ fat. for simplicity's sake, count other carbohydrates (other carbs) as starches. all exchange values are approximate. when an optional or additional ingredient...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-the-month-trout-pickled-red-onions.aspx