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block tempeh or firm tofu, cut into triangles cups quinoa, cooked and hot package of about oz sunflower sprouts red pepper, minced ripe avocado, peeled and sliced / cup pumpkin seeds maple dragon sauce tbsp maple syrup (preferably golden syrup for its delicate flavour) tbsp vegetable oil tsp garlic, chopped
tbsp fresh ginger, chopped tbsp soy sauce method dragon bowl in a bowl, combine the sesame oil, soy sauce, maple syrup, and maple water. place the tempeh or tofu triangles in a saucepan and cover with the maple mixture. simmer over low heat for about minutes or until the liquid is almost evaporated....
https://maplefromquebec.ca/recipes/vegan-maple-dragon-bowl/
angeles, ca menu about search search menu loading menu item photos beverages menu powered by grubhub fresh squeezed orange juice $ fresh lemonade $ passion fruit iced tea $ andreas green juice $ arnold palmer $ soft drinks $ green pineapple juice $ fruit juice $ salads andreas salad mixed baby greens, chopped
romaine, grilled chicken breast, roma tomato, avocado, garbanzo beans, shaved parmesan cheese tossed with balsamic vinaigrette dressing we are using romaine lettuce grown and harvested in yuma az region $ chopped salad chicken, tuna or salami. romaine lettuce, tomato, cucumber, carrots, garbanzo beans...
https://menupages.com/andreas-coffee-shop/5870-melrose-ave-ste-6-los-angeles