Search Results for: Vegetable waxes refined
uncooked or cooked by steaming frozen,nes, wrapped/canned upto 2.5 kg 665,552.75 07108090: vegetable uncooked or cooked by steaming or boiling frozen,nes,(excl.wrap/can upto 2.5kg 241,386.05 071090: mixtures of vegetables, frozen 370,997.18 07109090: mixture of vegetable uncooked/cooked by steaming/
/cann upto 2.5 kg 233,042.81 1213: cereal straw and husks 3,990.67 121300: cereal straw and husks 3,990.67 : cereal straw and husks, nes 3,990.67 13: lac; gums, resins and other vegetable saps and extracts 35064.74 1302: vegetable saps and extracts derived from vegetable products 35,064.74 130231: agar-agar...
http://epb.portal.gov.bd/sites/default/files/files/epb.portal.gov.bd/epb_export_data/9e4b9d12_43fb_4a18_9bc1_668ad971b545/ad1770a1b5cde528fbaae7e500ef324a.xlsx
that are used in the cosmetic and/or dietary supplement industries. it highlights selected andean products that have potential for capturing a larger share of the us market. the range of natural ingredients covered in this report includes medicinal and aromatic herbs, medicinal herbal extracts and vegetable
saps, pectic substances, vegetable mucilages and thickeners, ground-nut oils, fixed oils including castor oil, flaxseed oil, jojoba oil and hemp oil, vegetable waxes and insect waxes such as beeswax, cocoa butter, plant-based colorants such as annato seed, essential oils, resinoids, and oleoresins....
http://www.intracen.org/itc/sectors/biodiversity/