(if making then use more oil to create a smooth paste with the spices.) brush the plain oil on the bottom of the slices then place on parchment paper covered baking sheet. add to the remaining oil the stinging nettle, salt, pepper and if not using fresh garlic, the garlic powder. mix well. brush this...
and is used extensively to prepare the duddali dish. it is considered to have cooling effects in the body. so this is usually prepared during the month of summer. for making of duddali : cup kuve pitta, heaped cup sugar, cup coconut milk or ordinary full fat milk and cups of water, tsp of cardamom powder...
honey, pure maple syrup, brown rice malt syrup, coconut nectar etc) annies fruit bars or fruit bites other goodies of your choice (cashews, shredded coconut, macademis etc) method place coconut oil in a small bowl inside a larger bowl with boiling water, until it is melted. then furiously mix cacao powder...