shed is a charmingly unpretentious seafood restaurant with a byo policy and an extensive menu. the locally caught and freshly cooked menu offers delights like the crab platter, cockle platter, oysters – fresh or grilled with cream and parmesan, scallops served in thyme butter with bacon and tiger prawns...
this great town." at the helm will be head chef, darren millgate, who will be sharing his insights into provenance and sustainability, alongside his apprentice harrison hoole. together they will be sharing their love of cornish seafood and fresh produce as they prepare crab risotto and whole tiger prawns...
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