Search Results for: Fermented cream containing any sweetening matter
tea to tea, there are three main categories of tea —black, oolong, and green—that are a function of how the tea leaves are processed. the freshly picked tea leaves (usually the tender leaves from the top of the plant) are dried slightly, then crushed to bring out the essential oils, and finally "fermented
for black teas, the grades are: souchong, orange pekoe, and pekoe. for green teas, the leaf grades are: gunpowder and young hyson. there are several other identifiers for types of tea, including classic blends (such as earl grey) and districts (such as darjeeling). black teas black teas are fully fermented...
https://www.berkeleywellness.com/healthy-eating/food/article/types-tea-black-green-oolong-and-blends