Search Results for: Cheese not grated
pickles. walk through a market in chisinau in february and you won't find much local produce, but what's in abundance are giant stacks of pickled cucumbers, tomatoes, cabbages, peppers, mushrooms, carrots, even whole watermelons—all overseen by the endearing babushka who make them. the humble pickle is not
pickles. on both trips i also ate a number of dishes that incorporated different kinds of pickles into the recipes. there was the famous salat olivye, in which pickles add acidity to a creamy, mayonnaise base of diced potato, carrot, ham, and peas. and then there was rassolnik, a barley soup that uses grated...
https://honestcooking.com/reconsidering-humble-pickle/