Search Results for: Vanilla
character of its own, french buttercream needs bold, aromatic flavorings that can stand up to those custardy yolks: think aromatic spirits, zesty citrus, and bold spices. any flavors that would appeal to you in a frozen custard or sabayon should translate well to french buttercream—think cinnamon, vanilla
tea, or even lemon juice. like any buttercream, it can be flavored to taste with a few drops of extract or essential oil whipped in at the end. the recipes: french buttercream pistachio frosting german buttercream unlike french, swiss, or italian buttercream, german buttercream starts with homemade vanilla...
https://www.seriouseats.com/2020/01/frostings-guide.html