technology era of food science and innovation", highlighted the potential use of seaweed and seaweed extracts in food production, exploring the possibility of using marine natural products as ingredients antibacterial and antioxidant. the use of seaweed and seaweed extracts for food will be limited preservatives...
technology era of food science and innovation", highlighted the potential use of seaweed and seaweed extracts in food production, exploring the possibility of using marine natural products as ingredients antibacterial and antioxidant. the use of seaweed and seaweed extracts for food will be limited preservatives...
fishmeal and fish oil in aquaculture diets update: / / production of fishmeal & fish oil seasonal surplus of less desirable fish and inedible by-products are collected. they are efficiently converted into concentrated stable products which can be economically shipped to where they are required where...