Search Results for: Garlic
goreng ati is the sauce for stir fry chicken gizzards or liver and potato. a popular dish originated in java. this dish can be served alone, or a part of a big meal (nasi campur, nasi kuning or rijstaffel). the ingredients for the spices mixture are pepper, lime leaves, galangal, chilli, shallots, garlic
sweet and sour flavor of this dish is refreshing and it is usually eaten with fried dish, such as ayam goring (fried chicken) or ikan goring (fried fish) and rice. the ingredients for this dish are string beans, beansprout, melinjo, chayote, and corn. the spices mixture for sayur asem are shallots, garlic...
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bumbu balado bumbu balado is a chilli based sauce originated from sumatra. detail × bumbu balado bumbu balado is a chilli based sauce originated from sumatra. it is popular for beef, egg, tofu, tempe, potato, or smaller seafood like small fish and shrimp. the ingredients for the spices are shallots, garlic
made as thinner soup or thicker consistency, depending on different area of indonesia. the main ingredients are mutton, beef or poultry, seafood and vegetables. it is very popular for indonesian especially during the moslem new year holiday. gulai ingredients consist of rich spices such as shallot, garlic...
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