portuguese white. a plate of six pieces of aged fish was amazing all around. harth says he ages the fish to concentrate the flavor and oil content. ten-day-old flounder may sound weird, but boy howdy, was it a perfect bite: firmer than most fish, served with a sauce made from the excess meat from the fillets...
portuguese white. a plate of six pieces of aged fish was amazing all around. harth says he ages the fish to concentrate the flavor and oil content. ten-day-old flounder may sound weird, but boy howdy, was it a perfect bite: firmer than most fish, served with a sauce made from the excess meat from the fillets...
portuguese white. a plate of six pieces of aged fish was amazing all around. harth says he ages the fish to concentrate the flavor and oil content. ten-day-old flounder may sound weird, but boy howdy, was it a perfect bite: firmer than most fish, served with a sauce made from the excess meat from the fillets...
portuguese white. a plate of six pieces of aged fish was amazing all around. harth says he ages the fish to concentrate the flavor and oil content. ten-day-old flounder may sound weird, but boy howdy, was it a perfect bite: firmer than most fish, served with a sauce made from the excess meat from the fillets...
portuguese white. a plate of six pieces of aged fish was amazing all around. harth says he ages the fish to concentrate the flavor and oil content. ten-day-old flounder may sound weird, but boy howdy, was it a perfect bite: firmer than most fish, served with a sauce made from the excess meat from the fillets...
portuguese white. a plate of six pieces of aged fish was amazing all around. harth says he ages the fish to concentrate the flavor and oil content. ten-day-old flounder may sound weird, but boy howdy, was it a perfect bite: firmer than most fish, served with a sauce made from the excess meat from the fillets...
portuguese white. a plate of six pieces of aged fish was amazing all around. harth says he ages the fish to concentrate the flavor and oil content. ten-day-old flounder may sound weird, but boy howdy, was it a perfect bite: firmer than most fish, served with a sauce made from the excess meat from the fillets...
: (skinon or skinless) iqf, interleaved, blocks married fillets, medallions, portions,bits & pieces and loins steak, h/g frozen at sea and land. more >> frozen yellowfin sole roll frozen yellowfin sole roll with salmon frozen cod portion frozen cod loin frozen alaska pollock fillets dry salted alaska...
: (skinon or skinless) iqf, interleaved, blocks married fillets, medallions, portions,bits & pieces and loins steak, h/g frozen at sea and land. more >> frozen yellowfin sole roll frozen yellowfin sole roll with salmon frozen cod portion frozen cod loin frozen alaska pollock fillets dry salted alaska...