Search Results for: Dried grapes
it is an enjoyable crop to grow, but it was tough to find seed at the time we wanted to plant. after weeks of searching we found a little, bought it, and planted a half acre of it — over a year ago. by spring, it had grown up nicely and the seeds had matured. we pulled the heads out of the ground, dried
aside. i roll the rest of the chard, then coarsely chiffonade the leaves. in a large fry pan (i use a big pan because the greens diminish in volume remarkably during the cooking process), i heat a couple of tablespoons olive oil, and sauté a teaspoon of pepper flakes, the chard ribs, and ⁄ cup of sun dried...
http://blog.farmfreshtoyou.com/2011/