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pudding tembleque treacle sponge pudding vanilla pudding, flavored blancmange creamy puddings[ edit ] instant dessert pudding the second and newer type of pudding consists of sugar , milk , and a thickening agent such as cornstarch , gelatin , eggs , rice or tapioca to create a sweet, creamy dessert...
"i love oat milk, and it's great for baking. broadly speaking, commercial milk substitutes aren't a problem in baked goods, since the primary purpose of dairy in most instances is to provide hydration first and foremost—plus some boosts to browning with lactose (a naturally occurring sugar), and perhaps...
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brighteners for use in paper making applications. click here to view product information. retention and drainage aids ixom can source a wide range of retention and drainage aids for use in paper making applications. click here to view product information. strengthening aids ixom has access to a range of tapioca...