Search Results for: Tallow fat
, g saturated fat, g mono unsaturated fat, g poly unsaturated fat, g cholesterol, mg protein, g carbohydrate, g added sugar, g vitamin a, iu *approximate values cow ghee this is agmark certified pure cow ghee produced exclusively from fresh cow milk of excellent quality under utmost hygienic conditions
, g saturated fat, g mono unsaturated fat, g poly unsaturated fat, g cholesterol, mg protein, g carbohydrate, g added sugar, g vitamin a, iu *approximate values low cholestrol ghee this revolutionary product has been proudly launched by kwality ltd. only. this is pure ghee with % less cholesterol content...
https://www.kwality.com/products
eating is key during pregnancy. this means eating an array of nutritious foods. most foods are safe for pregnant women. if you're pregnant: eat avoid a variety of proteins, including lean meat, poultry, eggs, and soy products fruits salmon, sardines, and trout (high in omega- , low in mercury) low-fat
or fat-free milk, yogurt, and cheese vegetables, especially dark-green, red, and orange vegetables whole grains beans and peas unsalted nuts and seeds undercooked meat, poultry, and seafood store-made salads shark, swordfish, king mackerel, or tile fish (high in mercury) unpasteurized soft cheese, such...
https://www.fideliscare.org/Member/Helpful-Tools/Health-Resources/Maternal-Health
around one fifth of our spreads, dressings, ice cream and beverages portfolio , by volumes sold, is now available in light, low calorie, calorie-free or reduced size variants. these include smaller portions, such as cornetto and magnum mini, and lower calorie alternatives, like hellmann's light ( % fat
) and extra light ( % fat). we harness innovation to offer more nutritious products, for example, using new cool blending recipes to make spreads with fewer calories. we also work with chefs and restaurant operators in many countries to demonstrate how they can produce tasty but lower calorie menus and...
https://www.unilever.com/Images/tackling-obesity-position-statement-update-nov-2015_tcm244-423169_en.pdf