Search Results for: Pastry
articles incorporate food science, contemporary cooking techniques, and the study of culinary history to perfect the method behind time-honored classics like shrimp and grits , guinness stew , duck confit , and beef barley soup . read more from daniel gritzer, managing culinary director " stella parks, pastry
wizard her recently released cookbook, bravetart: iconic american desserts , may have won stella parks a james beard award for best baking and desserts cookbook in , but that's far from the only reason she's our official pastry wizard. over the last seven years, stella has built a massive archive of...
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