Search Results for: Leguminous other than peas or beans cooked by boiling in water
betelnut. red variety supari is prepared by harvesting the tender (green) arecanut and peeling the husk. the nut derived by peeling the tender nut, are processed as per the variety required (i.e., wholenut, two pieces, pieces, etc), boiled in water and then sun dried. the white variety i.e.,chali variety
. in kerala state also red supari is prepared by dehusking the tendernut, boiling, coloring, drying as mentioned above. in some areas, the process is made with wholenuts and with sliced one in some other areas. the main varieties are called as edi, nayam, iylon, vellavichuru, kalichuru, iylon veruvu,...
http://www.campco.org/products/
with water, with salt cereals, cream of rice, cooked with water, without salt cereals, cream of rice, dry cereals, cream of wheat, minute cook time, cooked with water, microwaved, without salt cereals, cream of wheat, minute cook time, cooked with water, stove-top, without salt cereals, cream of wheat
with water cereals, cream of wheat, regular ( minute), cooked with water, with salt cereals, cream of wheat, regular ( minute), cooked with water, without salt cereals, cream of wheat, regular, minute cooking, dry cereals, farina, enriched, assorted brands including cream of wheat, quick ( - minutes...
https://www.medindia.net/nutrition-data/breakfast-cereals.asp