Search Results for: Fresh atlantic salmon fish fillets
production in fresh water consists of intensely raised rainbow trout and other trouts. mariculture is largely dominated by oysters and mussels. farmed marine fin fish include seabass, seabream, meagre, turbot and sole, etc. french consumption of aquatic products is estimated at around kg/capita/year
( ), one of the highest in the european union. production is destined almost exclusively for human consumption. the majority of landings are consumed as fresh products. france is a net importer of fisheries products, with salmon, shrimp, cod, hake, haddock and tuna constituting the bulk of imports by...
http://www.fao.org/fishery/facp/FRA/fr
soup $ onion soup $ salads green salad lettuce, cucumber and tomato with house dressing. $ kani salad crabmeat, mayonnaise flying fish roe and cucumber. $ house salad $ seaweed salad $ salmon skin salad salmon skin, cucumber and seaweed salad. $ chicken salad $ avocado salad $ sashimi salmon salad $
taco salad $ seafood salad shrimp, octopus, crabmeat and fish cakes and red clam. $ fancy salmon salad salmon, kani, lettuce, seaweed salad and black tobiko with special sauce. $ mango chicken salad fresh mango, shredded grilled chicken and mixed green with chef's special sauce. $ fusion salad kani,...
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