only beneficial for the health of consumers, but also can improve the quality and safety of food. extracts from seaweeds and microalgae rich in polyphenol compounds, have high antioxidant properties and is resistant to the bacteria that cause food spoilage damage and pathogenic bacteria in food. the...
only beneficial for the health of consumers, but also can improve the quality and safety of food. extracts from seaweeds and microalgae rich in polyphenol compounds, have high antioxidant properties and is resistant to the bacteria that cause food spoilage damage and pathogenic bacteria in food. the...
and dried mushrooms are used in many dishes in vietnam and cambodia. dried mushrooms,however,are favoured for stir-fried and savoury fillings because of their texture and delicate taste. chinese black sometimes known as chinese shiitake, these pungent mushrooms (nam huong) are usually sold dried. usually...
heat exchangers sub-menu single tube heat exchangers back air fin cooler systems sub-menu air fin cooler systems back diesta tube groovy tube cw tube air fin coolers air cooled condensers sub-menu air cooled condensers back mash alex a-tube kelvion ecomi air dryer air preheater economizer airtoair shell...
/ in mollusks grooved carpet shell or tapes semidecussatus is one of the most used shellfish to cook traditional italian dishes ... anglerfish / in fishes scientific description: lophius piscatorius anglerfish mainly lives on muddy or sandy seabed near the shore and to ... squid / in mollusks the squid...