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cook until slightly wilted and remove from heat assemble tacos by putting the kale and cabbage mixture on a corn tortilla, topped with diced tomato, sliced avocado, feta cheese, sprouts and a squeeze of lime notes ***please choose all organic ingredients if possible*** . if you know someone who may not
sounds delicious though 🙂 reply stacy says: september , at pm okay, i really, really want to eat more kale, but i am gun shy now cause the "melt in your mouth kale salad" i thought, was pretty awful. but, i could not find pine nuts, whole foods didn't even have them, so substituted sliced almonds......
https://foodbabe.com/kale-tacos/