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quantity of cheese was used in the filling. today, however, the filling is almost always meat. production apart from their tasty and authentic savour, casoncelli are characterised by a peculiar filling which varies from area to area, ranging from cheese combined with breadcrumbs, garlic, parsley and eggs
, to one predominantly made of meat (salami and sausage meat, chicken, roast veal, beef and others), sometimes flavoured with amaretto, raisins, lemon zest, pears and other candied fruit, mixed with eggs and butter. the combination of all these ingredients actually corresponds to the recipe of the bergamo...
https://www.bg.camcom.it/lang/en/bergamo-city-of-the-thousand-flavors/products/first-courses/casoncelli
quantity of cheese was used in the filling. today, however, the filling is almost always meat. production apart from their tasty and authentic savour, casoncelli are characterised by a peculiar filling which varies from area to area, ranging from cheese combined with breadcrumbs, garlic, parsley and eggs
, to one predominantly made of meat (salami and sausage meat, chicken, roast veal, beef and others), sometimes flavoured with amaretto, raisins, lemon zest, pears and other candied fruit, mixed with eggs and butter. the combination of all these ingredients actually corresponds to the recipe of the bergamo...
https://www.bg.camcom.it/lang/en/bergamo-city-of-the-thousand-flavors/products/first-courses/casoncelli