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all types of smoked meat products. a broad range of natural spice mixtures, dry marinades, glazes for smoked meat products and toppings, which can take full advantage of the flavors of meats. aromatic compositions that give meat products a typically polish, traditional taste and smell, or classical
herb and pepper tastes, refined ethnic, modern, and custom-designed tastes. meat additives are offered in the assortment of the promasol, proaroma, and promix brands. for sausages complete functional and flavor solutions for production of thin and thick sausages and roast meats. a wide range of natural...
http://www.promar.pl/en/food-additives/for-meat-industry
emirates for industrial gases llc home /air liquide emirates for industrial gases llc air liquide emirates for industrial gases llc oil & gas as a world leader in gases, technologies and services for industry and health, air liquide group operates in the united arab emirates (uae), serving a wide variety of
customers across a diverse range of industries where it has established a leadership position, including oil & gas, food & beverage, petrochemicals, metal fabrication, pharmaceuticals, shipyards, construction, glass, steel, laboratories, electronics and hospitals. air liquide is a leading provider of...
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my mind immediately goes to a sandwich of lean, thinly sliced, rosy meat, piled high on a squishy horseradish-slathered roll, with a ramekin of lost-in-translation "au jus." but what if we flip the order of those two words? does "beef roast" evoke the same imagery as "roast beef"?
not for me. when i hear "beef roast," i think of a cold-weather feast in the tradition of a proper british sunday roast, complete with a standing rib roast , gravy, yorkshire pudding , mashed potatoes, roasted root vegetables, and, in my dream world, a couple bottles of nice red wine. a small syntactic...
https://www.seriouseats.com/2018/11/how-to-make-roast-beef.html