- preferably preferably chicken and veggies) the sangtams beans of the colored kind, ling le, are what sangtams are recognised for, which they boil before admitting smoked medium-sized pork resulting in ling lehe, a mandatory item in every red-lettered celebration. they were the only ones found to ferment...
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processing is quite complex . with the aim of diversifying products to help consumers easily exploit the nutritional value ofsea cucumbers , recently , groups authors by master tran thi my hanh - faculty college of food technology nha trang school dean has done work theme " processing of value added...