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in a kitchen environment is complex. for example, if bacteria are present in foods with low water activity such as chocolate or peanut butter, it takes a longer period of temperature treatment to destroy the bacteria than in food with high water content, such as raw egg mix. this can be as much as one...
. most moulds gather their food from dead moist organic matter such as wood, paper, fabric, dust, plant soil, and cooked or raw food; however, they can also grow on the surface of damp materials such as cloths wallpaper and the walls inside wardrobes. moulds spread by releasing thousands of tiny spores...
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