Search Results for: Pineapple prepared
to ravioli, typical of lombardy. the filling is a mixture of bread crumbs, egg, cheese, sausage, raisins, amaretto biscuits, pear, and garlic. they are served with melted butter flavoured with sage leaves. creste scalvine — . donizetti's cake — named after the great composer from bergamo, it is prepared
with flour, starch, butter, sugar, eggs, candied pineapple and apricot and vanilla with maraschino. erborinato bergamasco — blue gourmet cheese made from raw cow's milk. it has a sweet and tangy flavor. polenta and osei — sweet made with sponge cake, cream, marzipan and chocolate. scarpinocc of parre...
https://www.bg.camcom.it/lang/en/bergamo-city-of-the-thousand-flavors/more-about/glossary
to ravioli, typical of lombardy. the filling is a mixture of bread crumbs, egg, cheese, sausage, raisins, amaretto biscuits, pear, and garlic. they are served with melted butter flavoured with sage leaves. creste scalvine — . donizetti's cake — named after the great composer from bergamo, it is prepared
with flour, starch, butter, sugar, eggs, candied pineapple and apricot and vanilla with maraschino. erborinato bergamasco — blue gourmet cheese made from raw cow's milk. it has a sweet and tangy flavor. polenta and osei — sweet made with sponge cake, cream, marzipan and chocolate. scarpinocc of parre...
https://www.bg.camcom.it/lang/en/bergamo-city-of-the-thousand-flavors/more-about/glossary