macaroni / pasta specification type: pasta product weight: g., g. best before: months from manufacture. storage requirement: keep in a cool and dry place, away from direct sunlight. ingredients: hard wheat semolina(rawa), water. free from genetic modification. colour of pasta: cream. texture: hard but not...
all skin types: -jojoba: actually a liquid wax, this oil is similar to sebum (the skin's natural oil). it has a long shelf life and will not go rancid. people love using this as a base for perfumes for this reason. you can use it full strength or add up to % to extend the life of other oils....
all skin types: -jojoba: actually a liquid wax, this oil is similar to sebum (the skin's natural oil). it has a long shelf life and will not go rancid. people love using this as a base for perfumes for this reason. you can use it full strength or add up to % to extend the life of other oils....
is a thick, golden liquid obtained from the seeds of the castor plant (also called castor beans) that has no scent or odour. note that the castor seeds are only nominally called beans and are not in fact, true beans. the intensity of the colour of the castor oil depends on its level of refinement, with...
is a thick, golden liquid obtained from the seeds of the castor plant (also called castor beans) that has no scent or odour. note that the castor seeds are only nominally called beans and are not in fact, true beans. the intensity of the colour of the castor oil depends on its level of refinement, with...
the determination whether a fat is a good or a bad fat is based on the cholesterol deposition it causes in the arterial walls. fats obtained from the plant sources i.e., the mono-unsaturated and the polyunsaturated fats are the good fats as they do not contain cholesterol and thereby do not lead to deposition...
the determination whether a fat is a good or a bad fat is based on the cholesterol deposition it causes in the arterial walls. fats obtained from the plant sources i.e., the mono-unsaturated and the polyunsaturated fats are the good fats as they do not contain cholesterol and thereby do not lead to deposition...