Search Results for: Nut puree cooked preparations
fruit . . dried fruits, nuts and seeds . . fruit in vinegar, oil, or brine . . canned or bottled (pasteurized) fruit . . jams, jellies, marmalades . . fruit-based spreads (e.g. chutney) excluding products of food category . . . . candied / glazed / crystallised fruit including murrabba . . fruit preparations
, including pulp, purees, fruit toppings and coconut milk . . fruit-based dessers, including fuit-flavoured water-based desserts . . fermented fruit products . . fruit fillings for pastries . . cooked fruit vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloevera)...
https://www.fssai.gov.in/cms/compliancefaq.php