Search Results for: Meat of swine with bone in salted
dried, kg. when dry-salted, or kg. when fresh, wet-salted or otherwise preserved: view gst of cow, including cow calf view gst of buffalo, including buffalo calf view gst other view gst whole hides and skins, of a weight exceeding kg. view gst of cow, including cow calf view gst of buffalo, including
buffalo calf view gst other view gst other, including butts, bends and bellies: view gst of cow, including cow calf view gst of buffalo, including buffalo calf view gst other view gst hs codes heading heading description gst rate raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or...
https://www.seair.co.in/gst/hsn-code-raw-hides-skins-furskins-leather.aspx
swine fever, and the two diseases normally have to be distinguished by laboratory diagnosis. symptoms include fever, loss of appetite, lack of energy, abortions, internal bleeding, with haemorrhages visible on the ears and flanks. sudden death may occur. severe strains of the virus are generally fatal
of meat or meat products from infected animals – kitchen waste, swill feed, infected wild boar (including offal). contact with anything contaminated by the virus such as clothing, vehicles and other equipment. bites by infectious ticks. movement of infected animals, contaminated pork products and the...
http://www.efsa.europa.eu/en/topics/topic/african-swine-fever