Search Results for: Fruit mixtures
herbs in this chapter category description h.s. code spices and herbs pepper , fruits of the genus capsicum or of the genus pimenta (red pepper) vanilla cinnamon , , cloves nutmeg, mace , cardamoms coriander turmeric mustard other anise, cumin, caraway, fennel, saffron, curry, thyme, bay leaves, mixtures
may contain ingredients derived from soybean and corn that require labeling of recombinant foods. in such cases, labeling is mandatory in accordance with the act for standardization and proper labeling of agricultural and forestry products, and food sanitation act. when importing and selling mixtures...
https://www.jetro.go.jp/ext_images/en/reports/market/pdf/guidebook_food_spices_herbs.pdf