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vegetarian tofu sichuan noodles with plenty of mushrooms and chili oil. i love spicy. crave spicy. every few weeks i whip up a batch of chile oil and drizzle it on just about everything and anything. sometimes, i simply heat up some oil and then pour the hot, sizzling, bubbly oil over a bowl of chile flakes
. the hot oil gives the chile flakes a pleasing toasty flavor and, after a while, turns the oil a vibrant shade of red. capsaicin, of course, a potent antioxidant found in chiles is responsible for its heat, red color, as well as many of chile's health promoting properties. other times, my preparation...
https://honestcooking.com/tofu-sichuan-noodles/