black pepper lemon wedges, for serving ⁄ cup microgreens (optional)pinches of red pepper flakes (optional) dressing ⁄ cup raw cashews garlic clove tablespoons fresh lemon juice teaspoons dijon mustard teaspoons capers, drained ⁄ cup waterfreshly ground black pepper directions: preheat the oven to °f...
(1st revision) is 1877:1985 terminology for spices and condiments (2nd revision) is 1987:1984 cardamom (capsules and seeds) (2nd revision) is 1988:1993 ginger , whole and ground (2nd revision) is 1989:1992 indian curry powder (1st revision) is 2322:1998 chillies, whole and ground (powdered) (2nd revision...
(1st revision) is 1877:1985 terminology for spices and condiments (2nd revision) is 1987:1984 cardamom (capsules and seeds) (2nd revision) is 1988:1993 ginger , whole and ground (2nd revision) is 1989:1992 indian curry powder (1st revision) is 2322:1998 chillies, whole and ground (powdered) (2nd revision...
(1st revision) is 1877:1985 terminology for spices and condiments (2nd revision) is 1987:1984 cardamom (capsules and seeds) (2nd revision) is 1988:1993 ginger , whole and ground (2nd revision) is 1989:1992 indian curry powder (1st revision) is 2322:1998 chillies, whole and ground (powdered) (2nd revision...