little under three quarters of the annual catches. anchovy, pilchard, sprat, and horse mackerel are the main small pelagic species in terms of volume, which amounted to % of the marine catch in . caught primarily in the black sea, they are used almost exclusively in the production of fishmeal and fish...
little under three quarters of the annual catches. anchovy, pilchard, sprat, and horse mackerel are the main small pelagic species in terms of volume, which amounted to % of the marine catch in . caught primarily in the black sea, they are used almost exclusively in the production of fishmeal and fish...
little under three quarters of the annual catches. anchovy, pilchard, sprat, and horse mackerel are the main small pelagic species in terms of volume, which amounted to % of the marine catch in . caught primarily in the black sea, they are used almost exclusively in the production of fishmeal and fish...
little under three quarters of the annual catches. anchovy, pilchard, sprat, and horse mackerel are the main small pelagic species in terms of volume, which amounted to % of the marine catch in . caught primarily in the black sea, they are used almost exclusively in the production of fishmeal and fish...
little under three quarters of the annual catches. anchovy, pilchard, sprat, and horse mackerel are the main small pelagic species in terms of volume, which amounted to % of the marine catch in . caught primarily in the black sea, they are used almost exclusively in the production of fishmeal and fish...
ingredients and traditional craftsmanship. careful quality control with state-of-the-art technology is guaranteeing the quality. see what our products are being told elsewhere: kala-lappi a big fish on the gourmet scene (goodnewsfinland) & serving fish from finland (food from finland) lappi cold smoked...
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