and production of meat products -- processing and preserving of meat -- processing and preserving of poultry meat -- production of meat and poultry meat products - processing and preserving of fish, crustaceans and molluscs -- processing and preserving of fish, crustaceans and molluscs - processing...
, meat, fish products and wine and was also supported by increases in some dairy products such as cheese and butter. strong growth was also seen in nz's services exports which rose by $ billion ( %) over the year, driven by a % increase in tourism exports and a % increase in education exports. notwithstanding...
). __________ heading h.s. code meat of bovineanimals, fresh or chilled. - carcasses and half-carcasses - other cuts with bone in - boneless meat of bovineanimals, frozen. - carcasses and half-carcasses - other cuts with bone in - boneless meat of swine, fresh, chilled or frozen. - fresh or chilled...
; animal products chapter chapter description chapter- live animals chapter- meat and edible meatoffal chapter- fish and crustaceans, molluscs and other aquatic invertebrates chapter- birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included chapter- products...
; animal products chapter chapter description chapter- live animals chapter- meat and edible meatoffal chapter- fish and crustaceans, molluscs and other aquatic invertebrates chapter- birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included chapter- products...
; animal products chapter chapter description chapter- live animals chapter- meat and edible meatoffal chapter- fish and crustaceans, molluscs and other aquatic invertebrates chapter- birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included chapter- products...
; animal products chapter chapter description chapter- live animals chapter- meat and edible meatoffal chapter- fish and crustaceans, molluscs and other aquatic invertebrates chapter- birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included chapter- products...
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shelf- l i fe period two years. withdrawal period zero days. storage store and transport this product refrigerated (between 2oc and 8oc). do not freeze. supply vials of 50 ml (25 doses) and 100 ml (50 doses). license number: b-7025-015 sagarpa (mexico) 8 lio-b-19 live lyophilized vaccine against bovine...
shelf- l i fe period two years. withdrawal period zero days. storage store and transport this product refrigerated (between 2oc and 8oc). do not freeze. supply vials of 50 ml (25 doses) and 100 ml (50 doses). license number: b-7025-015 sagarpa (mexico) 8 lio-b-19 live lyophilized vaccine against bovine...