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blanca del noval, head researcher at the bculinarylab, part of the basque culinary centre at the university in san sebastián, spain shares the work that they do to develop society through gastronomy. bringing an academic approach to the exploration of food, flavour and sustainability, the bculinarylab asses
blanca del noval, head researcher at the bculinarylab, part of the basque culinary centre at the university in san sebastián, spain shares the work that they do to develop society through gastronomy. bringing an academic approach to the exploration of food, flavour and sustainability, the bculinarylab asses...
https://www.finedininglovers.com/article/basque-culinary-centre-food-on-the-edge-2019