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most berries , fishtail palms , new zealand spinach ( tetragonia tetragonioides ), and beans .[ citation needed ] leaves of the tea plant ( camellia sinensis ) contain among the greatest measured concentrations of oxalic acid relative to other plants. however, the beverage derived by infusion in hot water
typically contains only low to moderate amounts of oxalic acid due to the small mass of leaves used for brewing. common high-oxalate foods [ ] food item serving oxalate content (mg) beetroot greens, cooked ⁄ cup (unit) purslane , leaves, cooked ⁄ cup rhubarb , stewed, no sugar ⁄ cup spinach ,...
https://en.wikipedia.org/wiki/Oxalate