Search Results for: Fresh meat of geese fatty livers
meat of bovine animals, frozen. - carcasses and half-carcasses - other cuts with bone in - boneless meat of swine, fresh, chilled or frozen. - fresh or chilled : -- carcasses and half-carcasses -- hams, shoulders and cuts thereof, with bone in -- other - frozen : -- carcasses and half-carcasses -- hams
, shoulders and cuts thereof, with bone in -- other meat of sheep or goats, fresh, chilled or frozen. - carcasses and half-carcasses of lamb, fresh or chilled - other meat of sheep, fresh or chilled : -- carcasses and half-carcasses -- other cuts with bone in -- boneless section i chapter / e heading...
http://www.starmarine.net/wp-content/uploads/2016/02/HScode.pdf
of the environment customs law / customs tariff law / temporary tariff measures law japan customs i- . meat and prepared products hs numbers items main relevant regulations meat of bovine animals (fresh, chilled) meat of bovine animals (frozen) meat of swine (fresh, chilled, frozen) meat of sheep or
goats (fresh, chilled, frozen) meat of horses, donkeys, mules, (fresh, chilled, frozen) edible meat offal (fresh, chilled, frozen) meat and edible meat offal of poultry (fresh, chilled, frozen) meat and edible offal of others (fresh, chilled, frozen) pig fat, poultry fat (fresh, chilled, frozen, salted...
https://www.jetro.go.jp/ext_images/en/reports/regulations/pdf/agri2009e.pdf