sponsored by automatic translation feed categories all feeds forage plants cereal and grass forages legume forages forage trees aquatic plants other forage plants plant products/by-products cereal grains and by-products legume seeds and by-products oil plants and by-products fruits and by-products roots, tubers...
non-cariogenic disaccharide obtained from the enzymatic conversion of sucrose, used in food industries as a sugar substitute. free and ca-alginate immobilized cells of erwinia sp. d were used to produce palatinose from sucrose. palatinose production was studied in a repeated-ba... detailed potato tubers...
root intrusion in sdi systems. unique anti- siphon system anti-siphon system - prevents suction of sand or soil into the dripper. technical data dripper flow rates: / / / / l/h dripline diameters: / / / / mm dripline wall thickness: - mm applications " row crops " orchards " turf and landscaping " vegetables...
for example, root and leafy vegetables should be kept at ± °c, with - % humidity, while apples require a temperature of °c to °c and - % humidity. minimal dehumidification is important to ensure the minimum loss of weight and quality. after dehumidification of more than %, lettuce cannot be sold. to...
tight norms, weak demand hit foreign foods' imports rising domestic production of exotic fruits & vegetables also reduces need to import. et bureau| jun ,...
virgin olive oil provenance: italy this extra virgin olive oil is naturally rich in vitamins. this makes it the ideal condiment for healthy dishes. made with olives harvested in november and december, it is a well-balanced, full-bodied oil. the taste is surprisingly rich and varied, with hints of vegetables...
ragu with pasta a visit to the butcher is a reminder that meat should be a privilege, not an everyday convenience, and should be cherished in time-honoured dishes like this roman-inspired lamb ragu with pasta rachel roddy's recipe for lamb ragu with pasta yotam ottolenghi's recipes for slow-cooked vegetables...