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states department of agriculture (usda) defines bacon as "the cured belly of a swine carcass," while other cuts and characteristics must be separately qualified (such as "smoked pork loin bacon"). [ ] "usda certified" bacon means that it has been treated for trichinella. bacon has one of the highest fat...
just take your favorite recipe and use duck in place of pork, beef or chicken. duck's flavor can stand up to any spice, seasoning or ethnic profile. confit duck comes from an old method of preserving meat by seasoning it and slowly cooking it in its own fat. the cooked meat was then packed into a crock...