Nut puree containing added sugar

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https://foodingredients.treetop.com/fruit-ingredients-blog/Post/CBD-new-product-frenzy-amid-consumer-confusion/

is an excellent step and it helps the potatoes cook much faster than they would have just by boiling alone. the puree step at near the end is very important. it highly affected the texture and flavor of the soup. don't skip that step!

more tarragon. didn't need to puree the soup as the potatoes melted away. ultimate potato soup with additions!...

https://www.allrecipes.com/recipe/13218/absolutely-ultimate-potato-soup/