Search Results for: Whey containing any sweetening matter
addressing the risk of food borne illnesses resulting from the consumption of fresh, perishable dairy products. this applies to all dairy products that are classified as class i or ii under the federal milk marketing orders, i.e. liquid milk, cream (with the exclusion of frozen cream), cottage cheese, whey
and sterilized products. butter, cheese, frozen desserts, ice cream, infant formula and dietary products are excluded from grade a classification. in addition, any dairy ingredient used in a grade a product must comply with the standards set out in the pasteurised milk ordinance. a challenge posed by...
http://www.eucolait.eu/userfiles/files/Position%20papers/Submission%20for%20Public%20Consultation_Regulatory%20Issues%20for%20possible%20FTA%202012_10_13.pdf